Description

Fielden Rye Whisky

This rye whisky is made using heritage grains from regenerative farming projects across England. Fielden was created in collaboration with archaeobotanist John Letts who has been studying and growing ancient cereals for the past 30 years. Pot distilled and aged in a combination of American oak and selected wine casks – including Sauternes and Moscatel – this is a big, chewy whisky with plenty of character. You can expect notes of brambles and wildflowers with fresh sourdough, vanilla caramel, black pepper and a hint of spearmint.